Malty Martina Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Malty Martina Ale

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31.63 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caníbal Reyes
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 18th 2020
1.051
1.009
5.5%
38.4
30.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 23.8%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 4.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 47.6%
1 kg Maple Syrup1 kg Maple Syrup 30 35 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Leaf/Whole 13 Boil 60 min 25.26 41.2%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 10 min 13.08 58.8%
34 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Malty Martina Ale" No Profile Selected beer recipe by Caníbal Reyes. All Grain, ABV 5.49%, IBU 38.35, SRM 30.27, Fermentables: (Pale 2-Row - Toasted, Carafa III, Pilsner, Maple Syrup) Hops: (Galena)
Recipe Picture
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 21:49 UTC
NEW Water Requirements:
Malty Martina Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Malty Martina Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information