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Tim's Spec Hen

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.5

SRM (morey):

9.7

Mash pH

5.7

Cost $

13.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	$ 1.12 / lb $ 9.52	36	1.5	75.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale		38	3.75	8.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L		34	60	8.9%
0.25 lb	United Kingdom - Wheat0.25 lb Wheat		37	2	2.2%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)		45	15	4.4%
11.25 lbs / $ 9.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Target1 oz UK Target Hops	Pellet	8.4	Boil	60 min	31.27	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.2	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Target (Pellet)	31.27	50%
1 oz	East Kent Goldings (Leaf/Whole)	4.2	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.90 / each $ 3.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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