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Export Lager (for 7bbl)

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

31.3

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Weyermann - Barke Pilsner Malt150 lb Barke Pilsner Malt	37.03	1.75	59.5%
50 lb	Bestmalz - BEST Vienna50 lb BEST Vienna	37	3.8	19.8%
22 lb	Bestmalz - BEST Munich22 lb BEST Munich	37	6.3	8.7%
15 lb	Bestmalz - BEST Chit Malt15 lb BEST Chit Malt	23	1.4	6%
15 lb	Bestmalz - BEST Acidulated15 lb BEST Acidulated	35.9	2.81	6%
252 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops	Pellet	11.6	Boil	60 min	20.26	21.4%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.42	35.7%
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	5.62	42.9%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Barth-Haas - Hallertauer Magnum (Pellet)	20.26	21.4%
44 oz	Hallertau Mittelfruh (Pellet)	11.04	78.6%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
102.38 gal	Strike	164 °F	150 °F	60 min
74.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Boil	0 min.
12 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	750 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	11	5	5	18.7	5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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