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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

41.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Crisp Malting - Extra Pale Maris Otter1000 g Extra Pale Maris Otter	37.5	2	74.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	14.8%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	7.4%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	3.7%
1,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.51	1.5%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool	0 min	17.44	18.5%
12 g	Yakima Valley Hops - Idaho 712 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	19.82	18.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		30.8%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Simcoe (Pellet) 1 g Simcoe (Pellet) Hops	4.51	1.5%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	17.44	49.3%
32 g	Yakima Valley Hops - Idaho 7 (Pellet) 32 g Idaho 7 (Pellet) Hops	19.82	49.3%
65 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 28.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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