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Racer 5 WCIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Book p27
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday September 13th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.6

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	United Kingdom - Pale 2-Row5.9 kg Pale 2-Row	38	2.5	91.3%
0.28 kg	American - Caramel / Crystal 15L0.28 kg Caramel / Crystal 15L	35	15	4.3%
95 g	American - Carapils (Dextrine Malt)95 g Carapils (Dextrine Malt)	33	1.8	1.5%
0.19 kg	Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose	42	0.5	2.9%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	21.13	7.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	21.27	14.7%
43 g	Cascade43 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.54	22.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.04	7.3%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool	0 min	4.57	7.3%
11 g	Centennial11 g Centennial Hops	Pellet	10	Dry Hop	5 days		5.8%
11 g	Chinook11 g Chinook Hops	Pellet	13	Dry Hop	5 days		5.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.7%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	21.13	13.1%
99 g	Cascade (Pellet) 99 g Cascade (Pellet) Hops	27.81	51.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	3.04	13.1%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	4.57	22%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash out at 77	Strike	63 °C	67 °C	60 min
17 L		Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hilton Updated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g Gypsum and 2.5ml Phos Acid (96%) to 19l Mash water 9g Gypsum and 2.4ml Phos acid (96%) to Sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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