Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 90 °C
|
60 min |
15.23 |
57.1% |
|
75 g |
Perle75 g Perle Hops |
|
Pellet |
8.2 |
Boil at 60 °C
|
10 min |
9.05 |
42.9% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
70 °C |
67 °C |
20 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18.50 g |
Gelatin
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Pika Blond" Blonde Ale beer recipe by Brewer #332779. All Grain, ABV 4.26%, IBU 24.28, SRM 4.68, Fermentables: (Château Pale Ale, Château Pilsen 2RS) Hops: (Hallertau Mittelfruh, Perle) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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