View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

40.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Briess - DME Pilsen Light3.5 kg DME Pilsen Light		45	2	90.9%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
350 g	United Kingdom - Wheat350 g Wheat		37	2	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Galaxy12.5 g Galaxy Hops	Pellet	14.25	Boil	60 min	18.57	7.7%
25 g	Barth-Haas - Cashmere25 g Cashmere Hops	Pellet	8.5	Boil	60 min	22.15	15.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		15.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		15.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		15.4%
25 g	Barth-Haas - Cashmere25 g Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		15.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
162.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37.50 g	Galaxy (Pellet) 37.5 g Galaxy (Pellet) Hops	18.57	23.1%
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	22.15	30.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		15.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		15.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		15.4%
162.50 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!