Honey Pumpkin Spice ASA Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Honey Pumpkin Spice ASA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35.74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico02
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 9th 2020
1.060
1.015
6.0%
53.1
7.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Great Western - Pale High Color6 kg Pale High Color 37 3 75%
700 g Honey700 g Honey - (late boil kettle addition) 35 2 8.7%
450 g The Swaen - Blackswaen Honey Biscuit450 g Blackswaen Honey Biscuit 37 30 5.6%
400 g Bestmalz - BEST Smoked400 g BEST Smoked 35.4 2.5 5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.5%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 2.5%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 0.6%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.9 First Wort 0 min 45.18 47.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 2.48 28.6%
25 g BSG - Sabro25 g Sabro Hops Pellet 14.3 Whirlpool 0 min 5.42 23.8%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Calentar agua a 68ºC Strike 72 °C 67 °C 90 min
37 L Calentar a 80ºC Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash --
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml Brewshield Other Whirlpool 5 min.
15 g Pumpkin Pie Spice Spice Primary 4 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 319 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Honey Pumpkin Spice ASA" American Strong Ale beer recipe by Modulunatico02. All Grain, ABV 6.01%, IBU 53.08, SRM 7.72, Fermentables: (Pale High Color, Honey, Blackswaen Honey Biscuit, BEST Smoked, Carapils, CaraWheat, BEST Acidulated) Hops: (Columbus, East Kent Goldings, Sabro) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Brewshield, Pumpkin Pie Spice)
Brewer's Friend Logo
Last Updated and Sharing
 
844
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 23:25 UTC
NEW Water Requirements:
Honey Pumpkin Spice ASA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Pumpkin Spice ASA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information