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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Friday September 4th 2020

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Danger Stout xp

by RobbyG

OG: 1.091 FG: 1.006 ABV: 11.2% IBU: 64

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

64.4

SRM (morey):

50.0

Mash pH

n/a

Cost £

36.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.53 kg	Crisp Malting - Extra Pale Maris Otter7.53 kg Extra Pale Maris Otter	£ 1.76 / kg £ 13.25	37.5	2	75.1%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	£ 1.96 / kg £ 1.27	33	2.2	6.5%
0.54 kg	Crisp Malting - Munich Malt0.54 kg Munich Malt	£ 1.74 / kg £ 0.94	37	10	5.4%
0.32 kg	American - Caramel / Crystal 150L0.32 kg Caramel / Crystal 150L	£ 2.02 / kg £ 0.65	33	150	3.2%
0.22 kg	Crisp Malting - Black0.22 kg Black	£ 2.05 / kg £ 0.45	34.5	600	2.2%
0.22 kg	German - Carapils0.22 kg Carapils	£ 2.90 / kg £ 0.64	35	1.3	2.2%
0.22 kg	German - Carafa III0.22 kg Carafa III	£ 3.52 / kg £ 0.77	32	535	2.2%
0.11 kg	Thomas Fawcett - Pale Chocolate Malt0.11 kg Pale Chocolate Malt	£ 2.59 / kg £ 0.28	32.2	230	1.1%
0.11 kg	Crisp Malting - Chocolate Malt0.11 kg Chocolate Malt	£ 2.05 / kg £ 0.23	32.66	450	1.1%
0.11 kg	Simpsons - Roasted Barley0.11 kg Roasted Barley	£ 2.41 / kg £ 0.27	28.52	600	1.1%
10.03 kg / £ 18.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 49.00 / kg £ 0.98	Pellet	15	Boil	60 min	26.51	19.6%
32 g	Perle32 g Perle Hops	£ 49.00 / kg £ 1.57	Pellet	8.2	Boil	60 min	23.19	31.4%
25 g	Bramling Cross25 g Bramling Cross Hops	£ 49.40 / kg £ 1.24	Pellet	6.5	Boil	20 min	8.7	24.5%
25 g	Willamette25 g Willamette Hops	£ 52.00 / kg £ 1.30	Pellet	4.5	Boil	20 min	6.02	24.5%
102 g / £ 5.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	£ 49.00 / kg £ 0.98	26.51	19.6%
32 g	Perle (Pellet) 32 g Perle (Pellet) Hops	£ 49.00 / kg £ 1.57	23.19	31.4%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	£ 49.40 / kg £ 1.24	8.7	24.5%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	£ 52.00 / kg £ 1.30	6.02	24.5%
102 g / £ 5.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.07 L	Strike	75 °C	67 °C	60 min
9.5 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:	£ 0.22 / g £ 12.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

£ 12.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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