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ANZAC experiment

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 3rd 2020

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

49.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	42.3%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	42.3%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	6.4%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.3	Boil	30 min	19.64	9.1%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.1	Boil	10 min	5.64	9.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	15.5	Boil	10 min	21.6	18.2%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	3.07	9.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Dry Hop	10 days		18.2%
1 oz	BSG - Nelson Sauvin (11.6 AA)	Pellet	11.6	Dry Hop	7 days		18.2%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Citra (11 AA) (Pellet)	19.64	9.1%
0.50 oz	Amarillo (8.6 AA) (Pellet)	5.64	9.1%
1 oz	Galaxy (14.25 AA) (Pellet)	21.6	18.2%
0.50 oz	Amarillo (8.6 AA) (Pellet)	3.07	9.1%
1 oz	Galaxy (14.25 AA) (Leaf/Whole)		18.2%
1 oz	BSG - Nelson Sauvin (11.6 AA) (Pellet)		18.2%
1 oz	Galaxy (14.25 AA) (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.04 psi Temp: 40 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Woodland CA Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-28 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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