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What The Helles This?

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Badbadmojo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 1st 2020

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

44.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner	$ 1.70 / lb $ 15.30	36.8	1.75	91.1%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	$ 2.00 / oz $ 16.00	33	10	5.1%
6 oz	United Kingdom - Dextrine Malt6 oz Dextrine Malt	$ 2.00 / oz $ 12.00	33	1.8	3.8%
158 oz / $ 43.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	60 min	18	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.50 / oz $ 1.25	Pellet	3.5	Boil	15 min	3.26	33.3%
1.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	18	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.50 / oz $ 1.25	3.26	33.3%
1.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Beta Amylase Rest	Infusion	154 °F	144 °F	--
2.8 gal	Alpha Amylase Rest	Infusion	212 °F	160 °F	30 min
2.8 gal	Mash Out	Infusion	212 °F	170 °F	10 min
	Vorlauf	Vorlauf	--	--	10 min
1.4 gal	Sparge to 12.5gal preboil	Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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