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Hannes dubbel-IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 28th 2020

Tribute IPA (Green Flash 2016)

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

68.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Viking - Pale Ale Malt6.5 kg Pale Ale Malt	37	2.5	83.8%
0.36 kg	Viking - Dextrine Malt0.36 kg Dextrine Malt	33	1.8	4.6%
0.36 kg	Weyermann - CaraAroma0.36 kg CaraAroma	36	140	4.6%
0.36 kg	Viking - Munich Light0.36 kg Munich Light	28	6	4.6%
0.18 kg	Crisp Malting - Torrified Wheat0.18 kg Torrified Wheat	36	2	2.3%
7.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14	Boil	50 min	45.25	13%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.5	Boil	5 min	9.15	13%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Aroma	4 min	11.09	30.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	2 min	2.47	13%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		30.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.25	13%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	9.15	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.56	43.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops		30.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.4 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	15 min.
1 g	Yeast Nutrient		Other	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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