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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100.41 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Daniel Jones
Calories: 185 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

14.0 °P

Final Gravity:

2.4 °P

ABV (standard):

6.2%

IBU (tinseth):

21.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Canada Malting - SUPERIOR PILSEN MALT16 kg SUPERIOR PILSEN MALT	37.2	1.5	72.7%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	18.2%
2 kg	American - Vienna2 kg Vienna	35	4	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Tettnanger70 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.68	24.8%
70 g	Tettnanger70 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.67	24.8%
142 g	Artisan - Saphir142 g Saphir Hops	Pellet	3.3	Boil	15 min	6.4	50.4%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Tettnanger (Pellet) 140 g Tettnanger (Pellet) Hops	15.35	49.6%
142 g	Artisan - Saphir (Pellet) 142 g Saphir (Pellet) Hops	6.4	50.4%
282 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	75 °C	67 °C	60 min
75 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5.29 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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