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Gillo's Rice Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

24.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Simpsons - Finest Lager Malt2000 g Finest Lager Malt	35.74	2.2	62.9%
180 g	Bestmalz - BEST Acidulated180 g BEST Acidulated	35.9	2.81	5.7%
1,000 g	Flaked Rice1000 g Flaked Rice	40	0.5	31.4%
3,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	20.45	20%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	3.71	20%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 75 °C	20 min		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	20.45	80%
10 g	Sorachi Ace (Leaf/Whole) 10 g Sorachi Ace (Leaf/Whole) Hops	3.71	20%
50 g / $ 0.00

Mash Guidelines

Description	Start Temp	Target Temp	Time
protein rest	50 °C	50 °C	30 min
Saccharification	68 °C	68 °C	30 min
Mash out baby	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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