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V’s Midwest Legend Beer (9.14.2020)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.672 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

18.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	83.3%
6 lb	United Kingdom - Carastan Light (15L)6 lb Carastan Light (15L)	35	15	4.5%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	4.5%
6 lb	Bestmalz - BEST Chit Malt6 lb BEST Chit Malt	23	1.4	4.5%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	3%
132 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - Willamette12 oz Willamette Hops	Pellet	5	First Wort	60 min	14.91	54.5%
10 oz	Styrian Goldings10 oz Styrian Goldings Hops	Pellet	4	Boil	10 min	3.28	45.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Valley Hops - Willamette (Pellet)	14.91	54.5%
10 oz	Styrian Goldings (Pellet)	3.28	45.5%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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