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Cacao Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 34.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

25.7

SRM (morey):

32.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT	37	3.1	64.1%
1 kg	Munich1 kg Munich	37	6	12.8%
400 g	Bestmalz - BEST Chocolate400 g BEST Chocolate	34.5	337.82	5.1%
400 g	Weyermann - Caramunich Type 1400 g Caramunich Type 1	33.5	35	5.1%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	2.6%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	525	2.6%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	2.6%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11.6	First Wort at 80 °C	0 min	23.72	54.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 80 °C	5 min	2.01	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	23.72	54.5%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.01	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L	Agua a 68 °C	Strike	73 °C	68 °C	90 min
35 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Media tableta Whirlfloc	Water Agt	Boil	5 min.
50 ml	BrewShield	Water Agt	Whirlpool	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 241.2 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2024-12-09 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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