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Caitlin Wanted An Oktoberfest Beer

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 23rd 2020

Hacker-Pschorr Oktoberfest clone

by River Trip

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

Marzen

by bricio

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

16.8

SRM (morey):

11.8

Mash pH

5.6

Cost $

6.60

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	$ 1.10 / lb $ 6.60	37	1.9	57.5%
3 lb	Weyermann - German - Munich Light3 lb German - Munich Light		37	6	28.8%
12.95 oz	American - Caramel / Crystal 40L		34	40	7.8%
10 oz	American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L		33	80	6%
10.43 lbs / $ 6.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.9	Boil	60 min	10.75	11.1%
0.50 oz	Hop Union - US Hallertau0.5 oz US Hallertau Hops	Pellet	4.8	Boil	15 min	4.3	22.2%
0.50 oz	Hop Union - US Hallertau0.5 oz US Hallertau Hops	Pellet	4.8	Boil	5 min	1.73	22.2%
1 oz	Hop Union - US Saaz1 oz US Saaz Hops	Pellet	3.1	Boil	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.75	11.1%
1 oz	Hop Union - US Hallertau (Pellet)	6.03	44.4%
1 oz	Hop Union - US Saaz (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.32 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 3.19 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Caitlin Wanted An Oktoberfest Beer

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