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Ice Cream Sandwich

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kevin Skene
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	47.6%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	9.5%
0.50 lb	Weyermann - Cologne Malt0.5 lb Cologne Malt	37	3.5	4.8%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	9.5%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	9.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Dry Hop at 64 °F	4 days	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Dry Hop at 64 °F	4 days	25%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Dry Hop at 64 °F	4 days	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 64 °F	4 days	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	25%
0.25 oz	Tettnanger (Pellet)	25%
0.25 oz	Spalt (Pellet)	25%
0.25 oz	Hallertau Mittelfruh (Pellet)	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	167 °F	154 °F	60 min
4.25 gal	Collect 5.5 gallons wort	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Kegging	0 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
3 oz	Vanilla extract	Flavor	Kegging	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Peppermint Extract	Flavor	Kegging	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

R/O Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting with RO Water (ppm<10) Water Treatments for 5 gallons Gypsum - 4 grams Calcium Chloride - 3.4 grams Sodium Bicarbonate - 1.76 grams (Additions to both Strike & Sparge) Lactic Acid to adjust Mash pH 5.25 / Sparge Water pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

-Soak mint leaves in 1-2 oz vodka
-Soak cocao nibs in 1toz burbon

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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