Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
14.62 |
23.1% |
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
5.1 |
38.5% |
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
14.62 |
23.1% |
|
50 g |
Spalt (Pellet) 50 g Spalt (Pellet) Hops |
|
5.1 |
77% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.75 L |
Calentar a 67ºC para lavar grano a 30ºC |
Strike |
67 °C |
63 °C |
90 min |
|
30 L |
|
Sparge |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Priming
|
Method: dextrose
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (Dark Lager)
"Rye Bock" Dunkles Bock beer recipe by Modulunatico01. All Grain, ABV 6.36%, IBU 19.72, SRM 14.98, Fermentables: (SUPERIOR PILSEN MALT, BEST Vienna, Rye Malt, BEST Special X, CaraWheat, Carafa Special Type 1 ) Hops: (Magnum, Spalt) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-31 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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