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IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico01
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

47.3

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	2.1%
5 kg	Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT	37.2	1.5	69.9%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	21%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	7%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.9	First Wort	0 min	31.4	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	13.9	Boil	10 min	10.35	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.4	Boil	10 min	5.51	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.4	Boil at 80 °C	0 min		10%
15 g	Citra15 g Citra Hops	Pellet	13.4	Boil at 80 °C	0 min		10%
35 g	Citra35 g Citra Hops	Pellet	13.4	Dry Hop	5 days		23.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Dry Hop	5 days		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	41.75	33.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.51	33.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.45 L	Calentar a 67ºC para lavar grano a 30ºC	Strike	67 °C	63 °C	90 min
38 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Ascorbic Acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	225	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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