View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Pilsner 2020 (4bbl)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

38.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

275.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 lb	German - Floor-Malted Bohemian Pilsner175 lb Floor-Malted Bohemian Pilsner	$ 0.65 / lb $ 113.75	38	1.8	85.4%
11 lb	Bestmalz - BEST Chit Malt11 lb BEST Chit Malt	$ 0.72 / lb $ 7.92	23	1.4	5.4%
12 lb	Bestmalz - BEST Acidulated12 lb BEST Acidulated	$ 0.74 / lb $ 8.88	35.9	2.81	5.9%
7 lb	Bestmalz - BEST Melanoidin7 lb BEST Melanoidin	$ 0.74 / lb $ 5.18	34.5	27	3.4%
205 lbs / $ 135.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	Sterling22 oz Sterling Hops	$ 10.00 / lb $ 13.75	Pellet	6.8	Boil	60 min	24.23	21.6%
30 oz	Saaz30 oz Saaz Hops	$ 10.00 / lb $ 18.75	Pellet	2.7	Boil	30 min	10.08	29.4%
50 oz	Saaz50 oz Saaz Hops	$ 10.00 / lb $ 31.25	Pellet	2.7	Whirlpool at 209 °F	10 min	4.4	49%
102 oz / $ 63.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Sterling (Pellet)	$ 10.00 / lb $ 13.75	24.23	21.6%
80 oz	Saaz (Pellet) 79.999999817006 oz Saaz (Pellet) Hops	$ 10.00 / lb $ 50.00	14.48	78.4%
102 oz / $ 63.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.63 gal	Strike	165 °F	154 °F	45 min
99.18 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:	$ 0.31 / g $ 76.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7778 B cells required

$ 76.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.7	11	5	38.1	2	189.1
Add 20g Calcium Chloride to Target 35ppm Chlorides and 70ppm CA for 4bbl batch
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!