Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 lb | German - Floor-Malted Bohemian Pilsner |
$ 0.65 / lb $ 113.75 |
38 | 1.8 | 85.4% |
11 lb | Bestmalz - BEST Chit Malt |
$ 0.72 / lb $ 7.92 |
23 | 1.4 | 5.4% |
12 lb | Bestmalz - BEST Acidulated |
$ 0.74 / lb $ 8.88 |
35.9 | 2.81 | 5.9% |
7 lb | Bestmalz - BEST Melanoidin |
$ 0.74 / lb $ 5.18 |
34.5 | 27 | 3.4% |
205 lbs / $ 135.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 oz | Sterling |
$ 10.00 / lb $ 13.75 |
Pellet | 6.8 | Boil | 60 min | 24.23 | 21.6% |
30 oz | Saaz |
$ 10.00 / lb $ 18.75 |
Pellet | 2.7 | Boil | 30 min | 10.08 | 29.4% |
50 oz | Saaz |
$ 10.00 / lb $ 31.25 |
Pellet | 2.7 | Whirlpool at 209 °F | 10 min | 4.4 | 49% |
102 oz / $ 63.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
66.63 gal | Strike | 165 °F | 154 °F | 45 min | |
99.18 gal | Sparge | 168 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 76.50 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
71.7 | 11 | 5 | 38.1 | 2 | 189.1 |
Add 20g Calcium Chloride to Target 35ppm Chlorides and 70ppm CA for 4bbl batch |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |