Tjeckisk Pilsner Beer Recipe | All Grain Czech Pale Lager by Hoffo | Brewer's Friend
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Tjeckisk Pilsner

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Collins
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Viking - Pilsner Malt4.7 kg Pilsner Malt 37 1.9 100%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 1 min 0.84 45%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 65 min 10.98 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 75 min 13.53 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 70 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tjeckisk Pilsner" Czech Pale Lager beer recipe by Stephen Collins. All Grain, ABV 4.75%, IBU 25.35, SRM 3.34, Fermentables: (Pilsner Malt) Hops: (Saaz) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 17:57 UTC
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