Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Castle Malting - Château Pale Ale |
$ 3.06 / lb $ 27.54 |
38 | 3.4 | 83.7% |
0.50 lb | United Kingdom - Chocolate |
$ 2.23 / lb $ 1.12 |
34 | 425 | 4.7% |
0.50 lb | United Kingdom - Roasted Barley |
$ 2.14 / lb $ 1.07 |
29 | 550 | 4.7% |
0.75 lb | Briess - Caramel Malt - 40L |
$ 2.01 / lb $ 1.51 |
35.4 | 40 | 7% |
10.75 lbs / $ 31.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle |
$ 2.79 / oz $ 2.79 |
Pellet | 8.2 | Boil | 60 min | 29.28 | 100% |
1 oz / $ 2.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 lb | Lactose |
$ 7.00 / lb $ 5.25 |
Other | Other | 0 min. |
9 g | Chalk |
$ 0.75 / oz $ 0.24 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 1.20 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
2.50 g | Salt |
$ 0.11 / oz $ 0.01 |
Water Agt | Mash | 1 hr. |
3 g | Lactic acid |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
$ 5.71 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.49 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |