Surfin' in Tofino Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Surfin' in Tofino

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 15th 2020
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

1.059
1.013
5.9%
41.2
6.2
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bestmalz - BEST Pilsen11.5 lb BEST Pilsen 37 1.9 92%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil at 207 °F 45 min 17.65 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 9.8 Boil at 207 °F 15 min 17.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil at 207 °F 5 min 1.92 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.8 Boil at 207 °F 5 min 3.61 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike at 135 in preheated mash tun Infusion -- 122 °F 30 min
2.5 gal use boiling water to increase temp Infusion 122 °F 150 °F 60 min
4 gal use 195 water to increase to sparge temp Batch Sparge 150 °F 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton March 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Surfin' in Tofino" American Pale Ale beer recipe by Trevor L. All Grain, ABV 5.93%, IBU 41.16, SRM 6.15, Fermentables: (BEST Pilsen, Victory Malt, Caramel / Crystal 15L) Hops: (Cascade, Chinook) Other: (Irish Moss, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 00:00 UTC
NEW Water Requirements:
Surfin' in Tofino
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Surfin' in Tofino
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information