Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.3 |
42.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.94 |
28.6% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.54 |
28.6% |
|
70 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
10 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Oskarström, Halland, Sweden
"Gott & blandat" American IPA beer recipe by Kaffe_koppen. All Grain, ABV 5.26%, IBU 76.79, SRM 24.16, Fermentables: (Château Cara Blond, CaraRed, Château Pale Ale, Pilsner Malt, Château Vienna, Château Chocolat, Château Rye Malt (Malta De Centeno)) Hops: (Columbus, Amarillo, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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