Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
10.16 |
50% |
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
3.4 |
Aroma
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops |
|
10.16 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.6 L |
Full volume mash |
Strike |
69 °C |
66 °C |
60 min |
Starting Mash Thickness:
7.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 123.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Denton Manchester tap water
"Lemondrop Blonde" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 4.84%, IBU 10.16, SRM 3.17, Fermentables: (Wheat, Pilsen/Lager, Rolled Oats, Carapils, Acidulated Malt) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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