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Bodza PA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 11th 2020

Honey Blonde Ale

by alejoang

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

25.5

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise	37	2.4	94.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	10 min	6.27	23.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.5	Boil	10 min	8.23	23.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	3.39	17.6%
30 g	Cascade30 g Cascade Hops	Pellet	8	Boil	5 min	2.59	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.06	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	8.86	41.1%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	11.62	41.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.06	17.6%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Acetic acid		Herb	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aqua Bella

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,043

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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