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Rohrbach Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

18.3

SRM (morey):

19.0

Mash pH

5.6

Cost $

30.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	$ 2.46 / kg $ 13.53	38	3.75	80.9%
300 g	NZ - Munich Malt300 g Munich Malt	$ 1.72 / kg $ 0.52	36.8	7.87	4.4%
250 g	Barrett Burston - Medium Crystal Malt250 g Medium Crystal Malt	$ 1.94 / kg $ 0.48	35.4	56.35	3.7%
250 g	Gambrinus - Honey Malt250 g Honey Malt	$ 0.03 / g $ 6.50	37	25	3.7%
100 g	United Kingdom - Cara Malt100 g Cara Malt	$ 1.94 / kg $ 0.19	35	17.5	1.5%
45 g	New Zealand - Roast Barley45 g Roast Barley	$ 5.70 / kg $ 0.26	32.7	736.04	0.7%
100 g	Bestmalz - BEST Chocolate100 g BEST Chocolate	$ 2.34 / kg $ 0.23	34.5	337.82	1.5%
250 g	Flaked Barley250 g Flaked Barley	$ 10.00 / kg $ 2.50	32	2.2	3.7%
6,795 g / $ 24.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	$ 0.10 / g $ 1.33	Pellet	5	Boil	10 min	2.45	29.8%
33 g	Fuggles33 g Fuggles Hops		Pellet	5	Boil	60 min	15.9	70.2%
47 g / $ 1.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Fuggles (Pellet) 47 g Fuggles (Pellet) Hops	$ 0.10 / g $ 4.47	18.35	100%
47 g / $ 4.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	67 °C	60 min
	Temperature	75 °C	75 °C	10 min
13 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Clontarf Qld 4019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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