Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.16 |
20% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
15.31 |
40% |
60 g |
Yakima Chief Hops - Simcoe60 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
3 days |
|
40% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Protein rest |
Strike |
59 °C |
55 °C |
10 min |
23 L |
Saccharification rest |
Vorlauf |
70 °C |
66 °C |
50 min |
23 L |
Mash out |
Vorlauf |
82 °C |
78 °C |
10 min |
9 L |
Sparge |
Fly Sparge |
76 °C |
76 °C |
-- |
Priming
Method: co2
Amount: 0.77 bar
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering
Target finished pH: 4.5-4.8
-------
18C -> 20C -> CC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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