Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.55 |
33.3% |
0.50 oz |
Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
14.31 |
16.7% |
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.1 |
33.3% |
0.50 oz |
Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
2.85 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (3.5 AA) (Pellet) 1.9999999954251 oz Saaz (3.5 AA) (Pellet) Hops |
|
12.65 |
66.6% |
1 oz |
Sterling (8.7 AA) (Pellet) 0.99999999771257 oz Sterling (8.7 AA) (Pellet) Hops |
|
17.16 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 5.85 psi
Temp: 32 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"bohm pils" Czech Premium Pale Lager beer recipe by froggy. All Grain, ABV 5.7%, IBU 29.81, SRM 5.02, Fermentables: (Bohemian Pilsner, Honey Malt, Vienna, White Wheat) Hops: (Saaz (3.5 AA), Sterling (8.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 22:01 UTC
- Snapshot Created: 2020-08-08 14:12 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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