Tastes Stouty DME Beer Recipe | BIAB Imperial Stout | Brewer's Friend

Tastes Stouty DME

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday August 7th 2020
1.078
1.020
7.7%
65.0
38.0
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.41 kg Briess - DME Pilsen Light0.41 kg DME Pilsen Light - (late boil kettle addition) 45 2 8.5%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 28.1%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 28.1%
0.30 kg Briess - DME Pilsen Light0.3 kg DME Pilsen Light - (late boil kettle addition) 45 2 6.2%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 8.5%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 4.5%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 4.5%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 4.5%
0.34 kg American - Midnight Wheat Malt0.34 kg Midnight Wheat Malt 33 550 7%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g GR Magnum32 g GR Magnum Hops Pellet 12.5 Boil 60 min 52.47 53.3%
28 g Comet28 g Comet Hops Pellet 9.4 Boil 10 min 12.52 46.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tastes Stouty DME" Imperial Stout beer recipe by monoclebrewing. BIAB, ABV 7.68%, IBU 64.98, SRM 38.04, Fermentables: (DME Pilsen Light, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (GR Magnum, Comet) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 19:18 UTC
NEW Water Requirements:
Tastes Stouty DME
Equipment Profile Used

System Default

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Water Requirements:
Tastes Stouty DME
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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