Method:BIAB Style:British Golden Ale Boil Time:60 min Batch Size:12.2 gallons
(fermentor volume) Pre Boil Size:14.5 gallons Post Boil Size:12.8 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:98% Calories:160.5
(Per 12oz)
Carbs:15 g
(Per 12oz)
"British Blonde" British Golden Ale beer recipe by Brewer #92030. BIAB, ABV 4.68%, IBU 32.23, SRM 4.47, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, Brewers Crystals, DME Bavarian Wheat, Flaked Wheat, BEST Acidulated) Hops: (Sovereign, Pilgrim, East Kent Goldings)
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Last Updated: 2020-09-22 00:11 UTC
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NEW Water Requirements:
British Blonde
Equipment Profile Used
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Water Requirements:
British Blonde
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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