Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
40 min |
29.23 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
29.23 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
6 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Yeast Nutrients
|
|
Other |
Boil |
10 min. |
|
0.50 g |
SuperMoss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 120
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"American Porter" American Porter beer recipe by CuReMX. All Grain, ABV 4.44%, IBU 29.23, SRM 32.22, Fermentables: (2 Row, Caramel Malt - 60L, Chocolate, Roasted Barley, Vienna Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Yeast Nutrients, SuperMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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