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OMG (NEIPA: Dank, Piney with Tropical Citrus notes)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 209.3 (Per 22oz)
Carbs: 22.5 g (Per 22oz)

Created: Monday August 3rd 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

59.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

53.93

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Fermentation History

OG: 1.063
Attenuation: 71.96%

Calories: 209.3 / 22oz
Carbs: 22.5 g / 22oz

Readings: 732

Device Filter
Ispindel_red Ispindel

Jun 30, 2021 ^to Jul 15, 2021

Last Updated: 4 years ago from Brewlog

Dry Hopped

3 oz Citra (Pellet) for 3 days 3 oz AU Galaxy (Pellet) for 3 days 3 oz Columbus (Pellet) for 3 days Added loose.

n/a °F

0.000

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	$ 1.55 / lb $ 20.15	37	1.2	78.2%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	$ 1.99 / lb $ 3.48	34	2	10.5%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	$ 2.29 / lb $ 1.72	35	15	4.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	$ 1.79 / lb $ 1.34	33	1.8	4.5%
6 oz	Briess - Rice Hulls6 oz Rice Hulls	$ 0.99 / oz $ 5.94	0.001	0	2.3%
266 oz / $ 32.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - CTZ0.2 oz CTZ Hops	$ 0.90 / oz $ 0.18	Pellet	13.1	First Wort	0 min	7.86	1.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.34 / oz $ 0.67	Pellet	13.1	Whirlpool at 200 °F	15 min	3.7	3.5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 1.20 / oz $ 0.60	Pellet	14	Whirlpool	15 min	4.3	3.5%
0.50 oz	Zeus0.5 oz Zeus Hops		Leaf/Whole	18	Whirlpool at 200 °F	15 min	5.08	3.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.34 / oz $ 1.34	Pellet	13.1	Whirlpool at 180 °F	15 min	5.47	7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.20 / oz $ 1.20	Pellet	14	Whirlpool at 180 °F	15 min	5.84	7%
1.50 oz	Zeus1.5 oz Zeus Hops		Leaf/Whole	18	Whirlpool at 180 °F	15 min	11.27	10.6%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.34 / oz $ 4.02	Pellet	13.1	Dry Hop at 70 °F	Day 4	4.83	21.1%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.20 / oz $ 3.60	Pellet	14	Dry Hop at 70 °F	Day 4	5.16	21.1%
3 oz	Yakima Chief Hops - Columbus3 oz Columbus Hops	$ 0.90 / oz $ 2.70	Pellet	16	Dry Hop at 70 °F	Day 4	5.89	21.1%
14.20 oz / $ 14.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	$ 0.90 / oz $ 0.18	7.86	1.4%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.34 / oz $ 6.03	14	31.6%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.20 / oz $ 5.40	15.3	31.6%
2 oz	Zeus (Leaf/Whole)		16.35	14.1%
3 oz	Yakima Chief Hops - Columbus (Pellet)	$ 0.90 / oz $ 2.70	5.89	21.1%
14.20 oz / $ 14.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.74 gal	Mash in	Strike	157 °F	154 °F	60 min
	Mash out		154 °F	168 °F	15 min
3.6 gal		Sparge	168 °F	169 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.35 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 52 °F CO₂ Level: 2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Similar to Permutation 7.08.
Tweaks for ver. 2
Whirlpool temp. to 190 instead of 170
May layer the additions into 1 at 200 and 1 at 180
Only one dry hop after FG is reached and soft crashed to 58 degrees.

Recipe Photos

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 23:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

OMG (NEIPA: Dank, Piney with Tropical Citrus notes)

Jun 30, 2021 to Jul 15, 2021

Jun 30, 2021 ^to Jul 15, 2021