Barley Moon 5BBL - guest brew Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Barley Moon 5BBL - guest brew

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 663 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 2nd 2020
1.047
1.011
4.8%
36.2
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
59 kg German - Pilsner59 kg Pilsner 38 1.6 51.3%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 43.5%
3.45 kg German - Wheat Malt3.45 kg Wheat Malt 37 2 3%
2.55 kg American - Caramel / Crystal 40L2.55 kg Caramel / Crystal 40L 34 40 2.2%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Millenium230 g Millenium Hops Pellet 17.3 First Wort 90 min 21.13 17.3%
500 g Centennial500 g Centennial Hops Pellet 11.6 Boil 10 min 10.44 37.6%
600 g Centennial600 g Centennial Hops Pellet 11.6 Whirlpool at 95 °C 20 min 4.64 45.1%
1,330 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 68 °C 100 min
Infusion 76 °C 76 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
100 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes

TANK 5 8/7

34 gypsum, 15 epsom, 50 CaCl, 95 acid

Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH.

Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 07:44 UTC
NEW Water Requirements:
Barley Moon 5BBL - guest brew
Equipment Profile Used

System Default

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Water Requirements:
Barley Moon 5BBL - guest brew
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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