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Vultur 250 L

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 77%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

12.6

SRM (morey):

31.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	Weyermann - Pale Ale52 kg Pale Ale	39	2.3	66.7%
4 kg	Bestmalz - BEST Biscuit4 kg BEST Biscuit	35	20	5.1%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	1.3%
1 kg	Weyermann - Special W1 kg Special W	33.6	115	1.3%
4 kg	Weyermann - Carafa Special Type 1 4 kg Carafa Special Type 1 - (late mash tun addition)	29.9	340	5.1%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition)	29.9	525	1.3%
6 kg	Raw Honey6 kg Raw Honey	38	20	7.7%
3 kg	Maltodextrin3 kg Maltodextrin	39	0	3.8%
1 kg	Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley	30	480	1.3%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6.4%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	4	First Wort at 92 °C	90 min	0.56	5.1%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	4	Boil at 92 °C	75 min	2.38	22.9%
100 g	Yakima Valley Hops - Northern Brewer100 g Northern Brewer Hops	Pellet	8.5	Boil at 92 °C	75 min	6.32	28.6%
152 g	Yakima Valley Hops - East Kent Golding152 g East Kent Golding Hops	Pellet	4	Boil at 92 °C	30 min	3.33	43.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	East Kent Goldings (Pellet) 98 g East Kent Goldings (Pellet) Hops	2.94	28%
100 g	Yakima Valley Hops - Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	6.32	28.6%
152 g	Yakima Valley Hops - East Kent Golding (Pellet) 152 g East Kent Golding (Pellet) Hops	3.33	43.4%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
298 L	Infusion	--	69 °C	60 min
160 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
3.42 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2899 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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