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Abbot Goblin

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Stenson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

44.8

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	74.1%
1 kg	United Kingdom - Crystal 55L1 kg Crystal 55L	34	55	18.5%
0.24 kg	United Kingdom - Wheat0.24 kg Wheat	37	2	4.4%
0.16 kg	United Kingdom - Amber0.16 kg Amber	32	27	3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	26.87	23.8%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	10 min	5.85	14.3%
15 g	BSG - East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	3.65	14.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.19	28.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.27	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	32.72	38.1%
15 g	BSG - East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.65	14.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	8.46	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.77 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A cross between English Abbot Ale and Hob Goblin.

Add Protofloc tablet 15 mins into Boil or Irish Moss

1 teaspoon of Calcium Chloride

Strike Water 15 litres circa at 72 C then mash at 65 C for 1 hour. Using 2.77l/kg mash thickness.

Sparge Water, for 21 litres in the fermenter. Using 1.04 litres/kg water absorption.

Sparge Water - 16.5 litres circa.

Water boil off - 5 litres per hour circa. So a pre boil of 26 litres.

Wort came out to 4.5 to 5.5 PH level.

Next time will add 250g of Chocolate Malt, as needed more of a Chocolate taste, but as is, quite good.

ABV 5.2%

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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