Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.043
(recipe based estimate)
Efficiency: 83%
(brew house) Source:Hoppington Rating:
2.5 g gypsum
2.5 g calcium chloride
1.4 g epsom salts
0.8 g sea salt
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Last Updated: 2021-02-18 03:05 UTC
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NEW Water Requirements:
Hoppington's Honey Rye Cali Blonde
Equipment Profile Used
System Default
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Water Requirements:
Hoppington's Honey Rye Cali Blonde
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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This recipe turned out quite nice. Cali yeast fermented quickly, but temps were on the high side, no less, it's a flavorful ale, with some slight sweetness &fruity esters on the body from the yeast and honey malt, but a zingy rounded out finish from the rye, and a few days cold crashing. Slight haziness from the flake, but clarifying fairly well. I will perhaps try to reduce ferm temps next try. Aim to get a drier cripness. Over all, a solid blonde recipe for a full flavor well rounded ale, tho. It's a keeper.
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