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Hoppington's Honey Rye Cali Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Hoppington
Rating:

5.00 (1 Review)

Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday July 29th 2020

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

25.1

SRM (morey):

4.1

Mash pH

5.2

Cost $

10.59

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Brew Log History

Target 20°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	$ 0.98 / lb $ 6.38	36.8	1.8	78.8%
10 oz	Flaked Rye10 oz Flaked Rye	$ 1.12 / lb $ 0.70	36	2.8	7.6%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt		37	25	4.5%
6 oz	Rice Hulls6 oz Rice Hulls		0	0	4.5%
6 oz	Weyermann - German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.08 / lb $ 0.78	27	3.4	4.5%
132 oz / $ 7.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	$ 1.75 / oz $ 0.99	Pellet	8.3	First Wort	60 min	20.1	36.1%
1 oz	Cascade1 oz Cascade Hops	$ 1.75 / oz $ 1.75	Pellet	7	Whirlpool at 210 °F	15 min	4.96	63.9%
44.35 g / $ 2.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	$ 1.75 / oz $ 0.99	20.1	36.1%
1 oz	Cascade (Pellet)	$ 1.75 / oz $ 1.75	4.96	63.9%
44.35 g / $ 2.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	160.2 °F	152 °F	60 min
	Vorlauf	--	170 °F	20 min
3.5 gal	Batch Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Add to strike water, using Reverse Osmosis.

2.5 g gypsum
2.5 g calcium chloride
1.4 g epsom salts
0.8 g sea salt

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 08/29/2020 at 06:45pm

5 of 5

This recipe turned out quite nice. Cali yeast fermented quickly, but temps were on the high side, no less, it's a flavorful ale, with some slight sweetness &fruity esters on the body from the yeast and honey malt, but a zingy rounded out finish from the rye, and a few days cold crashing. Slight haziness from the flake, but clarifying fairly well. I will perhaps try to reduce ferm temps next try. Aim to get a drier cripness. Over all, a solid blonde recipe for a full flavor well rounded ale, tho. It's a keeper.

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Hoppington's Honey Rye Cali Blonde

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