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Kaaterskill Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.32 lb	Briess - LME Pilsen Light2.32 lb LME Pilsen Light	37.6	2	32.5%
2.32 lb	Briess - LME Pilsen Light2.32 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	32.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	14%
5.64 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	14%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	14.33	50%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	15 min	8.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	14.33	50%
1 oz	Northern Brewer - German Hallertau (Pellet)	8.33	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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