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Quick NEIPA 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 21st 2020

Creamy colada

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

23.9

SRM (morey):

6.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	60.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	15.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	15.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	9.1%
3.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.69	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.62	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.62	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	4 days		16.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	4 days		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	0 days		16.7%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	7.69	33.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.62	33.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.62	33.4%
120 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	74 °C	67 °C	60 min
7 L	Sparge	82 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 176 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Middleton water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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