Centennial Single Hop Pale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

Centennial Single Hop Pale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110.5 liters
Post Boil Size: 105.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 21st 2020
1.042
1.010
4.2%
34.1
4.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 91.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 2.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 10.6 Boil 60 min 15.28 5.5%
100 g Centennial100 g Centennial Hops Pellet 10.6 Boil 15 min 13.78 10%
100 g Centennial100 g Centennial Hops Pellet 10.6 Whirlpool 10 min 5.05 10%
745 g Centennial745 g Centennial Hops Pellet 10.6 Dry Hop at 21 °C 5 days 74.5%
1,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.87 L Strike 75 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
82.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Centennial Single Hop Pale" Standard/Ordinary Bitter beer recipe by Mutineers. All Grain, ABV 4.16%, IBU 34.11, SRM 4.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Wheat) Hops: (Centennial) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 16:07 UTC
NEW Water Requirements:
Centennial Single Hop Pale
Equipment Profile Used

System Default

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Water Requirements:
Centennial Single Hop Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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