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Citra, Mosaic & Galaxy DIPA - Beer 81

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

116.6

SRM (morey):

6.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	3.75	55%
1.20 kg	United Kingdom - Wheat1.2 kg Wheat	37	2	10.6%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition)	45	6	8.9%
500 g	German - Carapils500 g Carapils	35	1.3	4.4%
350 g	Munich350 g Munich	37	6	3.1%
250 g	Maltodextrin250 g Maltodextrin - (late fermenter addition)	39	0	2.2%
250 g	Maltodextrin250 g Maltodextrin - (late boil kettle addition)	39	0	2.2%
220 g	Corn Sugar - Dextrose220 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2%
1.10 kg	Simpsons - Simpsons - GB - Torrified Oats1.1 kg Simpsons - GB - Torrified Oats	33	2	9.8%
200 g	Thomas Fawcett - GB - Thomas Fawcett - Cara gold200 g GB - Thomas Fawcett - Cara gold	35	5	1.8%
11,270 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Leaf/Whole	15	First Wort at 65 °C	0 min	10.01	1.3%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	14.3	Boil at 100 °C	15 min	6.73	1.9%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	15 min	5.35	1.9%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.4	Boil at 100 °C	15 min	4.88	1.9%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	14.3	Whirlpool at 85 °C	30 min	30.65	9.5%
75 g	Galaxy (14.25 AA)75 g Galaxy (14.25 AA) Hops	Pellet	15	Whirlpool at 85 °C	30 min	32.15	9.5%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool at 85 °C	30 min	26.79	9.5%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	8 days		12.7%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 20 °C	8 days		25.3%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	8 days		25.3%
10 ml	Hop Sensation Sunburst10 ml Hop Sensation Sunburst Hops	Extract	0	Dry Hop	0 days		1.3%
790 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Galaxy (14.25 AA) (Leaf/Whole)	10.01	1.3%
90 g	Citra (11 AA) (Pellet) 90 g Citra (11 AA) (Pellet) Hops	37.38	11.4%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	5.35	1.9%
15 g	Mosaic (12.5 AA) (Leaf/Whole)	4.88	1.9%
75 g	Galaxy (14.25 AA) (Pellet) 75 g Galaxy (14.25 AA) (Pellet) Hops	32.15	9.5%
75 g	Mosaic (12.5 AA) (Leaf/Whole)	26.79	9.5%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		12.7%
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops		25.3%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops		25.3%
10 g	Hop Sensation Sunburst (Extract)		1.3%
790 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	mash	Infusion	50 °C	65 °C	90 min
26 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Phosphoric acid	Water Agt	Mash	0 min.
4 g	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	20 min.
5 g	Phosphoric acid	Water Agt	Sparge	0 min.
8 g	Phosphoric acid	Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 700 B cells required

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 700 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 220.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
Mash Chemistry and Brewing Water Calculator

Notes

mash pH = 5.40-45 on 90 min mash
Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33
extra phosphoric = malty profile

02-08-20
racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023
OG 1081
FG 1023
ABV 7.55
IBU 119.74

10-08-20
Racked off yeast. attenuation up 80% gravity 1018
OG 1081
FG 1018
ABV 8.2
IBU 119

08-09-20
Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-03 16:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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