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Salted Caramel Chocolate Stout - Chewie

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

19.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	61.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	9.1%
0.30 kg	United Kingdom - Wheat0.304 kg Wheat	37	2	5.5%
0.29 kg	United Kingdom - Brown0.291 kg Brown	32	65	5.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	90 min	17.71	75%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	10 min	2	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (5 AA) (Leaf/Whole)		19.71	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	66 °C	90 min
10 L	Sparge	66 °C	66 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.70 g	Table Salt		Water Agt	Mash	0 min.
3 g	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Chew Chew brew.
Initial tasting, before fermentation, gives a subtle caramel and salty flavour in a rich wort.
Fermentation started within 12 hours and was rapid for around 48 hours
Measured at 1006 after 4 days

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 17:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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