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Joy & Pain (Sunshine & Rain) NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

14.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	62.5%
0.60 kg	Simpsons - Finest Pale Ale Golden Promise0.6 kg Finest Pale Ale Golden Promise	37	2.4	15%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.5%
0.30 kg	Simpsons - Wheat Malt0.3 kg Wheat Malt	36.576	2.8	7.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil at 80 °C	60 min	14.75	2.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		21.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		17%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	3 days		8.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.5%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.75	2.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	42.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0	25.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		21.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		8.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	70 °C	64 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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