Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
$ 2.50 / oz
$ 5.00 |
Pellet |
4.5 |
Boil
|
60 min |
16.62 |
33.3% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
$ 2.50 / oz
$ 5.00 |
Pellet |
4.5 |
Boil
|
20 min |
10.06 |
33.3% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.31 |
33.3% |
|
6 oz
/ $ 10.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger (Pellet) 5.9999999862754 oz Tettnanger (Pellet) Hops |
$ 2.50 / oz
$ 15.00 |
29.99 |
99.9% |
|
6 oz
/ $ 15.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
5 gal after grain absorption |
Strike |
163 °F |
152 °F |
60 min |
|
2.25 gal |
To equal runnings |
Batch Sparge |
170 °F |
170 °F |
5 min |
|
7.25 gal |
Drain |
Vorlauf |
-- |
-- |
-- |
|
7.25 gal |
|
Batch Sparge |
168 °F |
170 °F |
15 min |
|
7.25 gal |
Drain |
Vorlauf |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
"NOTES: Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin."
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Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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