Lager Beer Recipe | Extract International Pale Lager by Brewer #323233 | Brewer's Friend
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Lager

196 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 12th 2020
1.060
1.010
6.5%
24.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 74.4%
500 g Flaked Rice500 g Flaked Rice 40 0.5 14.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 7.4%
110 g American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt) 33 1.8 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 21.18 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.44 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lager" International Pale Lager beer recipe by Brewer #323233. Extract, ABV 6.51%, IBU 24.62, SRM 3.01, Fermentables: (DME Pilsen Light, Flaked Rice) Steeping Grains: (Vienna Malt, Carapils (Dextrine Malt)) Hops: (Sterling, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 03:30 UTC
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