002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
by Nebula Brewing
OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35
{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt5 lb Pilsner Malt |
$ 1.19 / lb $ 5.95 |
37 | 1.9 | 35.7% |
5.50 lb | Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row |
$ 1.19 / lb $ 6.55 |
37 | 1.8 | 39.3% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 0.80 / lb $ 0.80 |
33 | 2.2 | 7.1% |
1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.59 / lb $ 1.59 |
34 | 2 | 7.1% |
1 lb | Viking - Wheat Malt1 lb Wheat Malt |
$ 1.59 / lb $ 1.59 |
38 | 2.5 | 7.1% |
0.50 lb | Gambrinus - Honey Malt0.5 lb Honey Malt |
$ 2.09 / lb $ 1.05 |
37 | 25 | 3.6% |
14 lbs / $ 17.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Yakima Valley Hops - Citra1.7 oz Citra Hops |
$ 1.30 / oz $ 2.21 |
Pellet | 13.1 | Whirlpool at 175 °F | 20 min | 8.75 | 13.5% |
1.70 oz | Yakima Valley Hops - El Dorado1.7 oz El Dorado Hops |
$ 1.20 / oz $ 2.04 |
Pellet | 14.1 | Whirlpool at 175 °F | 20 min | 9.42 | 13.5% |
1.70 oz | Yakima Valley Hops - Mosaic1.7 oz Mosaic Hops |
$ 1.30 / oz $ 2.21 |
Pellet | 11.5 | Whirlpool at 175 °F | 20 min | 7.68 | 13.5% |
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 1.30 / oz $ 0.65 |
Pellet | 13.1 | Dry Hop at 68 °F | Day 3 | 1.61 | 4% |
0.50 oz | Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops |
$ 1.20 / oz $ 0.60 |
Pellet | 14.1 | Dry Hop at 68 °F | Day 3 | 1.73 | 4% |
0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops |
$ 1.30 / oz $ 0.65 |
Pellet | 11.5 | Dry Hop at 68 °F | Day 3 | 1.41 | 4% |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 1.30 / oz $ 2.60 |
Pellet | 13.1 | Dry Hop at 68 °F | Day 10 | 3.22 | 15.9% |
2 oz | Yakima Valley Hops - El Dorado2 oz El Dorado Hops |
$ 1.20 / oz $ 2.40 |
Pellet | 14.1 | Dry Hop at 68 °F | Day 10 | 3.46 | 15.9% |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 1.30 / oz $ 2.60 |
Pellet | 11.5 | Dry Hop at 68 °F | Day 10 | 2.82 | 15.9% |
12.60 oz / $ 15.96 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.20 oz | Yakima Valley Hops - Citra (Pellet) 4.1999999903928 oz Citra (Pellet) Hops |
$ 1.30 / oz $ 5.46 |
13.58 | 33.4% |
4.20 oz | Yakima Valley Hops - El Dorado (Pellet) 4.1999999903928 oz El Dorado (Pellet) Hops |
$ 1.20 / oz $ 5.04 |
14.61 | 33.4% |
4.20 oz | Yakima Valley Hops - Mosaic (Pellet) 4.1999999903928 oz Mosaic (Pellet) Hops |
$ 1.30 / oz $ 5.46 |
11.91 | 33.4% |
12.60 oz / $ 15.96 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Mash in | Infusion | 157 °F | 153 °F | 60 min |
Temperature | 153 °F | 168 °F | 20 min | ||
Mash Out | Infusion | 168 °F | 168 °F | 15 min | |
3.25 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.25 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 3.2 oz Temp: 60 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 11 | 40 | 210 | 100 | 0 |
Mash Chemistry and Brewing Water Calculator |
Using Hoprocket for whirlpooling. All hops added at the same time no layering. And whirlpooling for just 20 minutes.
May do just one dry hop. Not sure. I guess I will see how well the new dry-hopping technique works.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |