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Pirate Life Throwback

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy Boland
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday July 8th 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

51.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	87.1%
180 g	German - Carapils180 g Carapils	35	1.3	4%
180 g	United Kingdom - Crystal 15L180 g Crystal 15L	34	15	4%
220 g	United Kingdom - Wheat220 g Wheat	37	2	4.9%
4,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	35.52	13.8%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	10 min	2.77	10.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.51	10.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.18	10.3%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Whirlpool at 70 °C	20 min		13.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min		13.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		13.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.52	13.8%
35 g	Crystal (Pellet) 35 g Crystal (Pellet) Hops	2.77	24.1%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	4.51	37.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	8.18	24.1%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	68 °C	68 °C	60 min
16 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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