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Milk Shake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 89%
Calories: 309 calories (Per 473ml)
Carbs: 37.4 g (Per 473ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Viking - Pilsner Malt2.6 kg Pilsner Malt	37	1.9	54.6%
0.71 kg	Flaked Oats0.71 kg Flaked Oats	33	2.2	14.9%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	16.8%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	37	25	5.3%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.4%
4.76 kg / $ 0.00

Target Water Profile

21816

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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