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Poespas 2020

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	34.1%
0.60 kg	United Kingdom - Dextrine Malt0.6 kg Dextrine Malt	33	1.8	6.8%
0.78 kg	Belgian - Wheat0.78 kg Wheat	38	1.8	8.9%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	4.5%
0.43 kg	American - Caramel / Crystal 10L0.43 kg Caramel / Crystal 10L	35	10	4.9%
1 kg	German - Red X1 kg Red X	36	12	11.4%
0.60 kg	Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber	42	10	6.8%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	5.7%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.7%
8.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Southern Cross34 g Southern Cross Hops	Leaf/Whole	18.5	Boil	40 min	17.21	42.5%
26 g	Citra26 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.78	32.5%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	5 min	0.62	12.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Southern Cross (Leaf/Whole) 34 g Southern Cross (Leaf/Whole) Hops	17.21	42.5%
36 g	Citra (Leaf/Whole) 36 g Citra (Leaf/Whole) Hops	1.78	45%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	0.62	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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